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Description:
Fresh off the ranch grass fed elk and buffalo meat
fully aged for maximum flavor! Select cuts for your freezer, sold in
halves. Each half contains the following cuts of meat:
- Rib eye Steaks cut 3/4 " (2 per pkg.)
- T-Bone Steaks cut 3/4 " (1 per pkg.)
- Porterhouse Steaks cut 3/4 " (1 per pkg.)
- Sirloin Steaks cut 3/4 " (1 per pkg.)
- 7-Bone Chuck Roast 3-4 lb.
- Short Ribs
- Plate Ribs
- Stew Meat 2 lb. pkgs.
- Cutlets 4 per pkg.
- Brisket 1
- Hamburger 2 lb. pkgs.
Please allow three weeks for meat arrival and have
your freezers ready. We ship UPS or Fed-X with dry ice.
Please call for current prices.
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Species |
Fat Grams* |
Calories |
Cholesterol |
Buffalo |
2.2 |
148 |
61 |
Beef |
6.5 |
180 |
72 |
Pork |
4.9 |
165 |
71 |
Chicken |
7.4 |
167 |
62 |
USDA
Handbook 8-5; 8-10; 8-13; 8-17
* Per 100 grams of meat |
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